MGH 20 meat finishing device
The MGH-20 meat finishing device is used for the targeted processing of meat, poultry and fish products under vacuum in the rotating drum. The machine works fully automatically following programming. Pieces of meat are processed and massed with care in the drum.
Vacuum and program intervals make the meat, poultry or even fish very tender and the marinades, oils and spices penetrate through to the core, thus resulting in a significant improvement in quality in terms of the taste and tenderness of the products.
They reduce cooking losses by 15 to 18%; your customers will be grateful to you.
Seasoning, marinating and finishing roasts, steaks, entrecotes and sliced meat.
All types of poultry are seasoned through the skin right down to the bone.